Color image analysis of Ulva offers a rapid and cost-efficient method to assess the nitrogen content
Our new article provides a new tool to assess the value of seaweed biomass
Category: News
Research grant from FORMAS for project on Ulva cultivation and breeding
4 Million SEK to develop Ulva as a sustainable future resource
NEW Article: Post-harvest treatment of Ulva with food process waters
Food process waters increase the protein levels of Ulva and retain important food sensory attributes
Off-Shore Ulva wins first place in EU Seagriculture Innovation Award
Award for our research on a sustainable seabased aquaculture of Ulva
A stable taxonomic framework for Ulva – NEW ARTICLE
Contribution to arrive at a stable nomenclature within the genus Ulva
The Life-history-phase matters in Ulva aquaculture: New article
Recombinant seedlings performed better than clonal individuals
Documentary on our seaweed research by Swedens biggest TV channel SVT1
Watch a short documentary about our research on seaweed aquaculture and future protein sources
The Guardian featured our work on sustainable seaweed aquaculture
Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.
Ulva associated bacterial communities: stability and variation in the Atlantic-Baltic Sea gradient
Learn more about the factors driving Ulva bacterial communities and about the core bacteria of Ulva in our latest publication in Molecular Ecology
Classification of seaweed communities in the Baltic Sea – New article
Our study provides a first baseline for future monitoring efforts in the Baltic Sea
Sophie Steinhagen - Seaweed Research 