New article, new Ulva species – the unheeded existence of the tubular greens
New species description of a widely distributed green alga, Ulva capillata
Interdisciplinary Research for a Sustainable Future
New species description of a widely distributed green alga, Ulva capillata
Our new article provides a new tool to assess the value of seaweed biomass
4 Million SEK to develop Ulva as a sustainable future resource
Food process waters increase the protein levels of Ulva and retain important food sensory attributes
Award for our research on a sustainable seabased aquaculture of Ulva
Contribution to arrive at a stable nomenclature within the genus Ulva
Recombinant seedlings performed better than clonal individuals
Watch a short documentary about our research on seaweed aquaculture and future protein sources
Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.
Learn more about the factors driving Ulva bacterial communities and about the core bacteria of Ulva in our latest publication in Molecular Ecology