Sophie Steinhagen – Seaweed Research

Circular low trophic off-shore aquaculture in wind-farms and restoration of marine space

New species description of a widely distributed green alga, Ulva capillata

Our new article provides a new tool to assess the value of seaweed biomass

4 Million SEK to develop Ulva as a sustainable future resource

Food process waters increase the protein levels of Ulva and retain important food sensory attributes

Award for our research on a sustainable seabased aquaculture of Ulva

Contribution to arrive at a stable nomenclature within the genus Ulva

Recombinant seedlings performed better than clonal individuals

Watch a short documentary about our research on seaweed aquaculture and future protein sources

Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.