The Guardian featured our work on sustainable seaweed aquaculture
Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.
Latest Posts
Ulva associated bacterial communities: stability and variation in the Atlantic-Baltic Sea gradient
Learn more about the factors driving Ulva bacterial communities and about the core bacteria of Ulva in our latest publication in Molecular Ecology
Classification of seaweed communities in the Baltic Sea – New article
Our study provides a first baseline for future monitoring efforts in the Baltic Sea
Biodiversity of foliose monostromatic green algae in the Baltic Sea
Collaborative research project among the University of Gothenburg and the University of Helsinki funded by the British Phycological Society
A novel nutrient loop can support the blue circular bioeconomy
Our new article highlights the benefits of seaweed cultivation in food production process waters
NEW PUBLICATION: Seasonality matters in sea-based cultivation of Ulva
Read our new publication at Frontiers in Marine Science
Award from the King Carl XVI Gustaf 50th Anniversary Fund for Science, Technology and Environment
Royal award for research about seaweed biodiversity and sustainable seaweed aquaculture in Sweden
Ulva microbiome: collaboration among Ghent University and University of Gothenburg
One week filled with data analyses, sample collection, and result interpretations – finally in person again!
Thank you, British Phycological Society!
My picture entitled “Forestal” wins the Hilda Canter-Lund award 2021
The changing tides of agriculture: How seaweeds help to shape a greener future
Cover story of the Swedish popular science journal, Havsutsikt
Sophie Steinhagen - Seaweed Research 