An ocean of unknown species: New project receives funding to unravel Norway’s hidden green biodiversity
New Artsdatabanken Project at the University Museum of Bergen to map Norway’s green macroalgae
Latest Posts
We’re excited to welcome Inga Hellige — Postdoctoral Researcher driving sustainable seaweed aquaculture within the BlueBioBoost project
From Sea Lettuce to sustainability: Inga Hellige joins our team to boost Ulva research at University of Gothenburg
Growing the Future: Sarah Verhoeven wins the Dyrssen Prize for Her Master’s thesis on sustainable seaweed farming
The Swedish Society for Marine Sciences awards its prestigious award to Master thesis on Ulva aquaculture
GreenTaxa: New Swedish biodiversity project receives funding
The Swedish taxonomy Initiative funds research on biodiversity, taxonomy, and systematics of the marine green macroalgae class Ulvophyceae
Seaweed in the cinema: Consulting on “The Outrun”
How Nora Fingscheidt´s “The Outrun” wove seaweed, sobriety, and the sea into a powerful narrative
A natural powerhouse of Vitamin B12 for the future of sustainable nutrition
New article on sea lettuce: B12 from the ocean to the table
Stable functions, shifting partners: Adaptations of Ulva’s microbiome
New article: How Ulva’s microbiome adapts across 2000 km of salinity change
Unlocking the economic potential of Ulva in low-salinity environments
New article: harnessing Ulva for sustainable aquaculture in brackish waters
Special Issue in Botanica Marina: Phylogeny and Ecology of Ulva (Part II)
Exploring Ulva: Innovations, Challenges, and Future Prospects
Decoding the scents of volatile compounds
Vincent Marcus’ degree project examines odor dynamics during sea lettuce harvest procedures
