Sophie Steinhagen – Seaweed Research

Watch a short documentary about our research on seaweed aquaculture and future protein sources

Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.

Learn more about the factors driving Ulva bacterial communities and about the core bacteria of Ulva in our latest publication in Molecular Ecology

Our study provides a first baseline for future monitoring efforts in the Baltic Sea

Collaborative research project among the University of Gothenburg and the University of Helsinki funded by the British Phycological Society

Our new article highlights the benefits of seaweed cultivation in food production process waters

Read our new publication at Frontiers in Marine Science

Royal award for research about seaweed biodiversity and sustainable seaweed aquaculture in Sweden

One week filled with data analyses, sample collection, and result interpretations – finally in person again!

My picture entitled “Forestal” wins the Hilda Canter-Lund award 2021