The Guardian featured our work on sustainable seaweed aquaculture
Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.
Interdisciplinary Research for a Sustainable Future
Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.
Learn more about the factors driving Ulva bacterial communities and about the core bacteria of Ulva in our latest publication in Molecular Ecology
Our study provides a first baseline for future monitoring efforts in the Baltic Sea
Collaborative research project among the University of Gothenburg and the University of Helsinki funded by the British Phycological Society
Our new article highlights the benefits of seaweed cultivation in food production process waters
Read our new publication at Frontiers in Marine Science
Royal award for research about seaweed biodiversity and sustainable seaweed aquaculture in Sweden
One week filled with data analyses, sample collection, and result interpretations – finally in person again!
My picture entitled “Forestal” wins the Hilda Canter-Lund award 2021
Cover story of the Swedish popular science journal, Havsutsikt