2022
May 2022
TV report/short documentary by Swedens biggest TV channel SVT1 within the broadcast SVT1 Rapport, about the sustainable seaweed aquaculture of sea lettuce in Sweden and its future use as valuabe protein suorce. Title: “Alger får mer protein med spillvatten från industrin”. Watch SVT rapport here (Swedish).
May 2022
Article in the Swedish newspaper Göteborgs Posten, about the use of food process waters to enrich the protein content in seaweed and its use in a sustainable seaweed aquaculture. Title: “Alger proteinrikare – med spill från sill”. Read the article here (Swedish).
May 2022
Article in the Swedish newspaper Svenska Dagbladet, about the use of seaweed as future protein source. Title: “Alger kan ersätta sojabönors proteinroll”. Read the article here (Swedish).
May 2022
Report article in the public science magazine Science Faculty, about sustainable seaweed aquaculture in Sweden. Title:”Sophie is plumbing the depths of future foods”; “Hon går på djupet med framtidens livsmedel”. Read the article here in English or here in Swedish.
May 2022
Public lecture with podium discussion Gothenburgs science festival, the Vetenskapsfestivalen, Göteborg. Title: “Framtidens gröna åkrar är blå!” You can read about it here (Swedish)
April, 2022
Interview with one of Great Britains largest newspapers, The Guardian, about newly established methods of off-shore farming of sea lettuce in Sweden. Title: “Sea-farmed supercrop: how seaweed could transform the way we live”. Read the article here (English).
April, 2022
Article in Columbia´s largest newspaper El Espectador, about newly established methods of off-shore farming of sea lettuce in the ocean. Title: “Algas marinas podrían ser una alternativa sostenible a la soja y al plástico”. Read the article here (Spanish).
April, 2022
Article in one of Hungary´s largst newspaper ORIGO, about the future potential of seaweeds in aquaculture. Title: “Ön megkóstolná? Így változtathatja meg a hínár az étrendünket”. Read the article here (Hungarian).
March 2022
Radio report/ documentary by Deutsche Welle, about seaweed as future protein and food source. Title: “Living Planet: Seaweed coming to your plate” Listen to the readio report here (English).
2021
July, 2021
Interview with one of Sweden´s largest newspapers, Göterborgs-Posten about my research and how a sustainable seaweed aquaculture can help to provide renewable future resources and shape the Blue Economy sector in Scandinavia. Title: “Forskare odlar fram havets nya frukter”. Read the article here (Swedish).
July, 2021
Article of the University of Gothenburg on being awarded a royal grant for the development of a sustainable seaweed aquaculture and the protection of marine biodiversity in Sweden. Title: “Sophie Steinhagen receives royal grant for research about sustainable seaweed cultivation”. Read the article here (English/Swedish).
July, 2021
Interview with the German newspaper Westfalenpost about the work as a marine biologist. Read the interview here (German).
July, 2021
Report article of the German newspaper Westfalenpost on obtaining the royal grant award of the Swedish King Carl XVI. Gustaf for the research on sustainable seaweed cultivation and marine biodiversity protection. Read the article here (German).
July, 2021
Report article of the German newspaper Siegener Zeitung on obtaining the royal grant award of the Swedish King Carl XVI. Gustaf for the research on a sustainable seaweed cultivation and marine biodiversity protection. Read the article here (German)
June, 2021
Article of the University of Gothenburg on the sustainable large-scale cultivation of Sea Lettuces in Swedish waters. Title: “Genombrott för svensk odling av havssallat”. Read the article here (Swedish).
June, 2021
Interview with the Swedish magazine Havsutsikt about the sustainable usage of seaweeds to contribute sustainable future resources. Title: “Svenska alger banar väg för en grönare framtid”. Read the article here (Swedish).
April, 2021
Report about the importance of seaweeds for a flourishing future Blue Economy by Heino Ollin for the web journal Smaksak. Title: “Tång – havets champinjon och tryffel”. Read the article here (Swedish).
March, 2021
Documentary film on how seaweeds can become a future food source in Europe broadcasted at Europe´s largest Science festival, the Vetenskapsfestivalen Gothenburg. Title “Seaweed: A future foodsource!” You can watch the movie here (English).
March, 2021
Public lecture with podium discussion at Europe ́s largest science festival, the Vetenskapsfestivalen, Gothenburg. Title: “Seaweed: a sustainable resource of our future.” You can listen to the lecture here (English and Swedish).
2020
October, 2020
Public lecture with podium discussion at Europe ́s largest science festival, the Vetenskapsfestivalen, Gothenburg. Title: “Sveriges sköna gröna framtid –Why you never want to live without seaweed again.” You can listen to the lecture here (English).
Mai, 2020
Documentary film for the mews channel CNN with the film maker Klaus Thymann and Richard Björlin about the sustainable benefits and advantages of seaweed aquaculture in Sweden and around the globe.
2019
October, 2019
Interview with the Swedish online Magazine Extrakt about the work as a marine biologist with a focus on seaweed aquaculture. Title: ”Det är slemmigt, men väldigt användbart”. Read the article here (Swedish).
September, 2019
Documentary and interview with the German TV broadcast ARD and the interviewer Kerstin Recke for the broadcast “Ostseereport”. I was interviewed as an seaweed aquaculture expert in a short-documentary on the sustainable application of seaweed biomass. Watch the documentary here (German).
2018
December, 2018
Interview with the science journalist Samanta Hoffmann for the Nature Conservancy of Canada. Title: “Multi-talented organisms: how seaweeds can affect our daily lives”. Read the interview here (English).
December, 2018
Interview with the science journalist Samanta Hoffmann for the Canadian science blogging platform Science Borealis. Title: “Multi-talented organisms: how seaweeds can affect our daily lives”. Read the interview here (English).
2016
March, 2016
Article on obtaining the Ernst-Georg-Pringsheim award from the German Phycological Society for an outstanding PhD thesis. Read the article here (German).
2015
October, 2015
Article on the findings about tertiary endosymbiosis in green microalgae of my Master Thesis by the German Botanical Society. Title: “Ultrastructure of cells of Cryptochlora perforans (Chlorarachniophyta). Sophie Steinhagen gelang der erste Nachweis des zusätzlichen Zellkerns in der grünen Amöbe Cryptochlora perforans“. Read the article here (German).
January, 2015
Article of the Justus-Liebig University Gießen on the findings about tertiary endosymbiosis events in green microalgae which were revealed in my Master Thesis. Title: “Vom tierischen zum pflanzlichen Organismus – die evolutionäre Wandlung einer Amöbe“. Read the article here (German).
January, 2015
Article on the findings of my Master Thesis in the scientific magazine LABO. Title: “Die evolutionäre Wandlung einer Amöbe”. Read the article here (German).
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Sophie Steinhagen - Seaweed Research 