Special Issue on: Phylogeny and Ecology of Ulva (Part I)
Novel insights into Ulva cultivation, ecology & biology, and evolution & biodiversity available in Botanica Marina
Latest Posts
New article on “A step towards closing the food-waste gap in novel protein sources”
Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
Sustainable Blue Economy Partnership project BlueBioBoost receives funding
Boosting seaweed farming through better utilization of genetic resources
NEW funding from the European Marine Biological Resource Centre: MacroSea-MicroB
EMBRC Seaweed microbiome resources for a growing blue economy (Ghent University, Centro de Ciências do Mar – CCMAR, Station Biologique Roscoff and Tjarno Marine Laboratory)
Unlocking Marine Potential: Erasmus+ Scholar Enriches Our Seaweed Research Team
Erasmus+ project conducted by Elena Schrofner-Brunner on a sustainable seaweed aquaculture in the Baltic Sea
Join me at SEAGRICULTURE 2023
Invited talk on : Industrial aquaculture of sea lettuce (Ulva) – a strong research basis enables the development of a sustainable future crop
Our team of seaweed enthusiasts is growing
New projects conducted by Louise Kramár and Ida Johansson on the Ulva taxonomy and a sustainable seaweed aquaculture
Crypticity, range margins and invasive species – new publication on the Ulva biodiversity in the Baltic Sea
A completely revised picture of the status quo of the molecular biodiversity of Ulva spp. within the Atlantic-Baltic Sea transect
Special Issue on “Phylogeny & Ecology of Ulva” in Botanica Marina
Contact us to contribute your valuable Ulva research
ULTFARMS project funded by the EU
Circular low trophic off-shore aquaculture in wind-farms and restoration of marine space
