It was an honor to welcome the award winning filmmaker and photographer Klaus Thymann and the executive producer Richard Björlin during the past two days.
We’ve had a great time talking about the sustainable benefits and advantages of seaweed aquaculture in Sweden and around the globe.
I’m looking forward to watch their documentary about our seaweed research at the University of Gothenburg and the Tjärnö Marine Laboratory.
As this picture proves, we followed the rules of social distancing 🙂
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It was an honor to welcome the award winning filmmaker and photographer Klaus Thymann and the executive producer Richard Björlin during the past two days.
We’ve had a great time talking about the sustainable benefits and advantages of seaweed aquaculture in Sweden and around the globe.
I’m looking forward to watch their documentary about our seaweed research at the University of Gothenburg and the Tjärnö Marine Laboratory.
As this picture proves, we followed the rules of social distancing 🙂
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