New article, new Ulva species – the unheeded existence of the tubular greens
New species description of a widely distributed green alga, Ulva capillata
Latest Posts
Color image analysis of Ulva offers a rapid and cost-efficient method to assess the nitrogen content
Our new article provides a new tool to assess the value of seaweed biomass
Research grant from FORMAS for project on Ulva cultivation and breeding
4 Million SEK to develop Ulva as a sustainable future resource
NEW Article: Post-harvest treatment of Ulva with food process waters
Food process waters increase the protein levels of Ulva and retain important food sensory attributes
Off-Shore Ulva wins first place in EU Seagriculture Innovation Award
Award for our research on a sustainable seabased aquaculture of Ulva
A stable taxonomic framework for Ulva – NEW ARTICLE
Contribution to arrive at a stable nomenclature within the genus Ulva
The Life-history-phase matters in Ulva aquaculture: New article
Recombinant seedlings performed better than clonal individuals
Documentary on our seaweed research by Swedens biggest TV channel SVT1
Watch a short documentary about our research on seaweed aquaculture and future protein sources
The Guardian featured our work on sustainable seaweed aquaculture
Read about the “Sea-farmed supercrop: how seaweed could transform the way we live” in The Guardian.
Ulva associated bacterial communities: stability and variation in the Atlantic-Baltic Sea gradient
Learn more about the factors driving Ulva bacterial communities and about the core bacteria of Ulva in our latest publication in Molecular Ecology
