by Sophie Steinhagen 20/04/2021 We made a SEAWEED MOVIE! Learn about the various ways we can use seaweed as a sustainable future food
by Sophie Steinhagen 14/04/2021 Join us at the International Science Festival 2021! Watch our movie on seaweed as a future food source and listen to public lectures!
by Sophie Steinhagen 30/03/2021 Seaweed is a promising sustainable source of vegan protein Our new study in FOOD CHEMISTRY confirms: the nutritional quality of seaweed proteins can be improved after protein extraction.
by Sophie Steinhagen 30/01/2021 NEW year, NEW species, NEW biodiversity article DNA barcoding of the German green supralittoral zone indicates the distribution and phenotypic plasticity of Blidingia species and reveals Blidingia cornuta sp. nov.
by Sophie Steinhagen 05/11/2020 Valuable components of Ulva intestinalis: publication out now! New implications for the emerging seaweed aquaculture industry
by Sophie Steinhagen 03/09/2020 SAVE THE DATE: International Science Festival 2020! Vetenskapsfestivalen
by Sophie Steinhagen 01/09/2020 New article: seaweed hydrogels can clean the water from toxic substances New open access publication
by Sophie Steinhagen 03/06/2020 New paper on seaweed cultivation now online! Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata
by Sophie Steinhagen 28/05/2020 Broadcasting Seaweed Aquaculture Documentary by Klaus Thymann and Richard Björlin